Water efficiency project
We run a continuous improvement project aimed at reducing the amount of water used in our winery and bottling operations, per case of wine produced. We have been doing this in all our wineries since 2011. This is measured as a ratio of water use per litre of must. Our average ratio across all wineries is 0.8 litres water/litre must (when a ratio of 1:1 is already considered very good). We are aiming to reduce our total water consumption in our winery and bottling operations and will shortly be announcing new targets.