In 2018 we engaged Ernst & Young to measure our carbon footprint across Scopes 1, 2 and 3 of the Greenhouse Gas Protocol published by the World Business Council for Sustainable Development. We took this voluntary measure in order to guide our efforts at reducing the CO2 emissions arising from our activity. This means we are including emissions resulting from the production and transportation of the materials we buy and the transportation of our wines to our clients. Between 2015 and 2017 we reduced our CO2 emissions per litre of wine bottled by 23%. We will shortly be sharing more details on our CO2 footprint and future reduction targets.