Warre's Otima 10 Year Old White

Warre's Otima 10 Year Old White

The launch of Otima 10 & 20 Year Old Tawny caused a revolution in Port that introduced a completely new concept to consumers, helping to rejuvenate Port’s image in the main markets. Otima is now widely acknowledged as the most successful new development in the Port trade for over 25 years.

The merit of Otima was to show Port’s versatility as an all year round, anytime drink, dispelling many of the myths attached to Port.

A new addition (2026) Warre’s Otima 10-Year-Old White is a sophisticated expression of barrel-aged white Port, defined by its appealing, translucent pale amber hue. It offers a complex bouquet of layered aromas, ranging from the brightness of mandarin zest and apricot preserves to the nuanced depth of roasted almonds, honey, and a subtle ocean breeze. The ten years spent maturing in seasoned oak casks lend it a delicate, finely textured finish with a hint of cinnamon.

600 g

In keeping with Warres' innate desire to innovate, their first Aged White Port was launched. The Warre's Otima 10 year old white is impossible to pigeonhole, providing nutty, citric notes that make it the ideal drink to accompany a light dessert, yet somehow also displaying a unique freshness that makes it the perfect aperitif.

Warre's Port

Warre's

Port

10 Y.O.

Otima 10 Y.O. White

Charles Symington

20 %

4.6 g/l (tartaric acid)

4 °

Barrel Aged

Cask

Warre’s OTIMA 10 Year Old undergoes fermentation with natural yeast. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy).

Appealing, translucent pale amber colour. This delightful port has layered aromas ranging from apricot and quince preserves, raisins, mandarin zest and subtle traces of honey, roasted almonds and ocean breeze. Really charming and seductive on the palate with exquisite balance and grace, revealing attractive citrus freshness, apricot notes and the slightest hint of cinnamon, with a delicate, finely textured finish.

Store upright in a cool (ideally between 16 and 20°C), dark place. Bottled ready to drink without the need to decant.

Best served slightly chilled between 12-14°C

Once open consume within 6-8 weeks

This wine is a natural match for toasted almonds, salty olives, and cured meats. It transitions seamlessly to the final course, pairing beautifully with almond-based desserts or a rich crème brûlée.

Sulphites

Best served in a reasonably sized Port wine glass or a white wine glass

Warre's Otima White works equally well across pre-dinner drinks and desserts